Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Recipe

If you're looking to jazz up salad or chicken then try my creamy balsamic vinaigrette recipe. It's bursting with flavour with ingredients like honey and basil to name a few.

  Serves: 8 | Prep time: 10 minutes | Cooking time: 0 minutes. 54 Calories & 3.6g fat per serving.

Directions

  1. Peel the Garlic Clove and add to a mini food processor, along with the Olive Oil, Dijon Mustard, Honey and Balsamic Vinegar.
  2. Cut the Lemon in half and squeeze the juice from half the Lemon into the food processor.
  3. Finally, wash the Basil and add to the food processor.
  4. Blitz over a high speed until all the ingredients are chopped up. When you're happy with the consistency, enjoy straight away or leave in the fridge until ready to serve.

Check out my salad recipes - perfect for using with this balsamic vinaigrette.

See new recipes first on my Youtube channel. Subscribe below.

Balsamic Vinaigrette Recipe Video

Recipe Ingredients

  • 1 Garlic Clove
  • 2 tbsp Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tbsp Runny Honey
  • 100ml Balsamic Vinegar
  • Juice from ½ Lemon
  • Handful Fresh Basil
Junior Explorers Complete Cookbook

Find More Recipes