Deviled Eggs Recipe

1. Hard boil the eggs for 10 minutes then place in a bowl of cold water for 10 minutes (to stop them cooking).
2. Slice each egg in half lengthways and spoon the yolks out into a bowl. Set the egg whites aside.
3. Add the mayonnaise, mustard and curry powder to the yolks. Season with salt and pepper.
4. Mash the ingredients into the yolks until you form a filling that can be piped.
5. Pipe the filling into each half egg white. Use a zip lock bag with the corner cut off.
6. Sprinkle with paprika and freshly chopped parsley, and enjoy.

Love eggs? Check out my baked scotch eggs recipe.