Easy Fudge Recipe

1. Add all the ingredients to a saucepan.
2. Stir over a low heat until the butter has melted and sugar dissolved.
3. Bring to a gentle simmer and simmer for 15 minutes whilst stirring continuously.
4. Drop a small amount of the fudge in cold water. Remove from the water and If you're able to form a ball with it, then it's ready.
5. Remove the saucepan from the heat and pour the fudge into a dish lined with greaseproof or parchment paper.
6. Spread evenly so it's of equal thickness then leave in the fridge for at least 1 hour.
7. Cut the fudge into 25 squares and enjoy - easy!

Tip! Store the cut fudge in the fridge until you're ready to eat it.