Meal Prep for the week Recipe

1. Preheat the oven to 200c/390f.
2. Peel and chop the sweet potato and slice the pepper. Place in a baking dish.
3. Sprinkle the chicken breasts on both sides with curry powder and add to the baking dish. Pour the chopped tomatoes over the chicken.
4. Bake in the oven for 35 minutes, stirring the vegetables halfway through cooking.
5. Meanwhile, cook the rice and add the peas and chopped chorizo 5 minutes before the end of cooking. Drain and separate into 2 tubs.
6. Also, cook the pasta then drain. Mix in the chopped olives and lemon juice. Separate into the other 2 more tubs.
7. When the chicken and vegetables are cooked, slice the chicken and split between the 4 tubs.
8. Add the sweet potato to the tub with rice. Add the pepper to the tub with pasta.
9. Leave to cool then cover and store in the fridge. Enjoy cold or reheated.

TIP! Store for up to 4 days. Perfect for planning lunches for the week.