Mexican Chicken Meal Prep Recipe

1. Grill the chicken until cooked through. Slice into strips then chunks.
2. Add the chicken to the salad along with the halved cherry tomatoes and chopped jalapenos.
3. Mix the salad and split between 4 food containers.
4. Top each meal prep with salsa, guacamole and mayo.
5. Lightly toast the tortilla wrap and break into pieces. Split between the food containers.
6. Store in the fridge for up to 4 days and enjoy.

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