Mulled Cider Recipe

1. Pour the cider into a slow cooker or saucepan.
2. Add the cloves, allspice berries, star anise and sugar.
3. Crack in the cinnamon sticks and grate in the zest of 1 orange.
4. Add slices from half the orange then stir.
5. Place on the lid and leave over a low heat for between 45 minutes and 1 hour. Make sure the mulled cider doesn't come to a boil.
6. Once done, serve and leave over a low heat with the lid on to keep hot.

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