Directions
- Start by pouring your Salad mixture into a bowl big enough to hold all the ingredients, then pour in the Peanuts.
- Slice the Sun-dried Tomatoes into strips and throw them in as well.
- Slice the Bacon into strips then fry in a pan with a little Oil until crisp. Then add to the bowl.
- Grill the Chicken Breast until it's cooked through and there's no pink left inside. Then cut into chunks.
- Serve the Salad mixture onto plates then sprinkle over the Chicken and enjoy.
Check out more of my Salad Recipes here - perfect for the Summer.
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