Wine Slushies Recipe

1. Place the Frozen Summer Fruits, Sugar, Mint and 280ml of White Wine in a blender.
2. Blitz the mixture until nice and smooth. Then pour into ice cube trays.
3. Freeze until solid - for at least 4 hours, or better still, overnight.
4. Once frozen, pop the ice cubes out into the blender. Add the Plain Ice Cubes and remaining 90ml of White Wine.
5. Use the ice crush function (if your blender has one) to blitz the contents. Otherwise, pulse the mixture until you have a slushie consistency.
6. Serve immediately, garnished with fresh Mint and enjoy.

For more cocktail recipes, check out how to make a Mojito.