All Cooking Guides
How to poach more than one egg at a time
In order to poach two eggs at a time and make sure they stay together when poaching them, you need to make sure they both go into the…
How to make Biltong
Biltong is a cured, seasoned meat which is most popular in South Africa - where it originated from. It could be compared to beef jerky, but…
How to roast a Chicken
It's must be up there as the go-to meat for a Sunday roast! Learn how to roast a chicken with my simple directions, or by watching my 2…
How to cook Spaghetti
Here's a really quick guide on how to cook Spaghetti. Including timings and a couple of extra ingredients you can add to make the perfect…
Student Cooking
So, you're a student and having to fend for yourself! Check out my Student Cooking Guide and you'll be cooking Quick, Easy Recipes in no…
Cooking Tips for the Novice Chef
It is never too early or too late to start cooking. Some people love cooking and find it relaxing. Others dread it and would rather eat TV…
How to BBQ
When Summer is here, there's no better way to cook and grill than on the barbecue. If you're looking for a BBQ Sauce Recipe or just want to…
Body Detox for £5
When your body's crying out for a dose of pure goodness to be poured inside it, follow my Detox How To for £5 with this Detox Drink Recipe…
Pantry Essentials
A major part of cooking from scratch is having the right ingredients. Check out my list of kitchen cupboard essentials below. If your food…
Cooking from Scratch ABC Guide
Cooking from scratch is easy, especially in the long run. I've thought of some basic A-B-C's to help you on your way when following my…










