Directions
- Prepare the base by pouring the flour and yeast into a mixing bowl. Combine then make a well in the middle.
- Pour 100ml of lukewarm water into the well. Briefly mix then knead for 5 minutes on a floured surface.
- Place the dough in a bowl and leave to proof, covered, for 1 hour (or until doubled in size).
- Roll out two pizza bases and slice into the shape of hearts. Place on a floured/greased baking tray and lightly brush with oil.
- Peel and slice the onion into half-moons. Fry with the sugar for 5 minutes until caramelized.
- Spread the tomato puree over each pizza base then layer on the onion, tomatoes and goats cheese.
- Sprinkle over the oregano and place on the rosemary sprigs. Bake in an oven pre-heated to 180c/350f for 10-15 minutes.
- Once cooked, remove from the oven and place some rocket on the pizzas. Drizzle with balsamic glaze and enjoy.
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