Cloud Bread Recipe

1. Preheat the oven to 130c/ 265f.
2. Separate the egg yolks from their whites.
3. Add the egg whites to a large mixing bowl with the cream of tartar. Whisk until you form stiff peaks.
4. Add the cream cheese and salt to the egg yolks. Whisk until smooth.
5. Lightly fold the egg whites into the yolk mixture. Be careful not to knock out too much air from the whites.
6. Briefly fold in the chia seeds.
7. Take a baking tray lined with greaseproof or parchment paper and spoon out 10 buns from the mixture.
8. Bake in the oven for 20 minutes.
9. When the cloud bread has just started to turn golden, remove from the oven. Leave to cool briefly and enjoy.

These taste great with a smoked salmon and rocket filling.