Apple Crumble Recipe

1. Chop the Butter into cubes and add to a bowl with the Flour and 170g's of the Sugar. Work the mixture with your fingers until you've made a crumble.
2. Peal the apples and chop into 2cm-ish cubes. Put the apple pieces into an ovenproof dish then sprinkle with the Cinnamon and the rest of the sugar (50g).
3. Cover the Apple with the Crumble Mixture and cook in a preheated oven on 180c for 40 minutes.

Then it's ready - easy! 'Like' this dessert recipe on Facebook.