Baileys Cheesecake Recipe

1. Melt the butter in a saucepan or in the microwave.
2. Place the biscuits into a zip-lock bag and smash into breadcrumb size pieces using a rolling pin.
3. Mix the butter and biscuits together and pour into a 7 inch tin lined with greaseproof or parchment paper.
4. Compact the biscuit down to form a base and leave to chill in the fridge.
5. Meanwhile, soak the gelatine in water for 5 minutes and heat the cream in a saucepan (do not let it boil).
6. Dissolve the soaked gelatine in the cream and leave to cool.
7. Take a bowl and mix together the cream cheese, icing sugar, vanilla extract and baileys.
8. Mix in the gelatinous cream then pour the cheesecake mixture onto the biscuit base.
9. Chill for at least 2 hours until firm then dust with cocoa powder and enjoy.

For more cheesecake recipes, check out my eton mess cheesecake kabobs.