BBQ Prawn & Chicken Skewers Recipe

1. Fully defrost the jumbo prawns and chicken in separate bowls.
2. Once defrosted, take the chicken and cut into chunks (getting between 2-3 pieces from each fillet).
3. Take a dish and add the prawns and chicken. Pour over the curry sauce.
4. Stir thoroughly and make sure everything's coated in the sauce. Cover and leave in the fridge for at least 3 hours or overnight.
5. Chop the pepper then fill 4 skewer sticks with the chicken, prawns and pepper.
6. Grill over a medium heat on the BBQ, turning regularly.
7. When cooked through, sprinkle with freshly chopped coriander then serve whilst still hot.

Check out my other BBQ recipes, perfect for summer.