Curry Beef Burgers Recipe

1. Mince the onion and garlic in a food processor.
2. Add to a large bowl along with the rest of the ingredients. Season generously with salt and pepper and thoroughly mix together.
3. Separate the mixture between 4 and make 4 burger patties between the palms of your hands.
4. Place on greaseproof or parchment paper and leave to firm up in the fridge for at least a couple of hours.
5. Cook under the grill or on the BBQ until cooked through. Serve in buns garnished with more fresh coriander.

Check out all my other Indian inspired recipes.