Beef Stroganoff Recipe

1. Peel the onion and garlic. Slice the onion into half-moons and chop the garlic.
2. Slice the sirloin steak into strips.
3. Heat some oil in a pan then fry the onion and garlic for 5 minutes.
4. Add the steak and fry until browned.
5. Add the red wine, mushrooms, mustard, yogurt, parsley, thyme, then season with some salt.
6. Stir and leave to simmer for 10 minutes.
7. When the sauce has thickened to your liking, stir then garnish with parsley.
8. Serve straight away, going great with rice or tagliatelle.

Love meat? Check out more of my beef recipes.