Boozy Easter Nests Recipe

1. Melt the chocolate, butter and golden syrup in a saucepan over a low heat on the stove, or in the microwave.
2. Remove from the heat and leave to cool for 5 minutes.
3. Stir in the brandy then stir in the cornflakes until fully coated.
4. Split the mixture between 12 cupcake cases and place 3 mini eggs on top of each Cornflake nest.
5. Leave to chill in the fridge for a couple of hours.

TIP! These Easter nests also taste great with Amaretto liquor instead of Amaretto.