Cheese & Bacon Sweet Potato Skins Recipe

1. Wash the Sweet Potatoes, slice the ends off then place in a saucepan of boiling water for 20 minutes.
2. Then carefully remove the Sweet Potatoes and leave until they're cool enough to touch.
3. Meanwhile, chop the Bacon into chunks and mix with the grated Cheddar Cheese in a bowl.
4. Once cooled, slice the Sweet Potatoes in half, lengthways. Then cut out the centre of each half of Sweet Potato.
5. Stuff each hollowed-out Sweet Potato with the Cheese and Bacon mixture until full.
6. Place on an oven tray and bake in an oven preheated to 180c/350f for 30 minutes, or until golden on top.
7. Remove from the oven then top each potato skin with a dollop of Sour Cream and and chopped Spring Onion. Serve and enjoy.

Try my regular stuffed potato skins recipe which uses white potatoes.