Chicken Fajita Meal Prep Recipe

1. Preheat the oven to 200c / 390f.
2. Slice the chicken into strips. Add to a bowl along with the sugar, oregano, cumin and oil. Squeeze in the juice from the lime.
3. Stir then cover. Leave the flavours to mingle in the fridge for 30 minutes.
4. Meanwhile, slice the onion into half-moons, finely chop the garlic and slice the peppers.
5. After 30 minutes, mix the onion and garlic into the chicken then pour into a roasting dish.
6. Make space for the peppers and add to the dish as well.
7. Drizzle with oil then cook in the oven for 30 minutes, stirring half way through cooking.
8. Once cooked, lay out 4 tubs and split the chicken and peppers between them.
9. Also add ½ an avocado each (sliced or chopped) and a ¼ of the can of beans each (cooked as per instructions on the tin).
10. Sprinkle with freshly chopped coriander and store in the fridge.

Enjoy cold or reheated in the microwave for up to 5 days.