Directions
- Roughly chop the spring onions, chilli and cherry tomatoes.
- Add the spring onion, chilli, tomatoes, coriander and lime into a jug. Blitz until smooth.
- Scoop the flesh from the avocados and briefly mash.
- Add the avocado into the jug with the other ingredients. Blitz until you're happy with the consistency of the guacamole (chunky or smooth).
- Season if necessary then serve.
TIP! Prepare in advance and store in the fridge until needed.
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