Granola Bar Recipe

1. Preheat the oven to 170c/340f.
2. Melt the butter, peanut butter and honey in a saucepan over a low heat on the stove.
3. Stir in the rest of the ingredients until the dry ingredients are coated in the melted ingredients.
4. Line an oven dish with greaseproof/parchment paper and pour the oat mixture in.
5. Compact the mixture down using the back of a wooden spoon then bake in the oven for 30 minutes.
6. When golden all over, remove from the oven and leave to cool thoroughly.
7. When cool, cut the granola into 8 pieces and enjoy.

Love oats? Check out all my overnight oats recipes.