How to cook Lobster Tails

1. Using a sharp knife or kitchen shears, cut ¾ of the way down the shell of the tails.
2. Prise partially open and stuff each tail with a small amount of butter.
3. Place the lobster tails in a steaming basket and steam for 7 minutes with the lid on.
4. When the meat has turned white and it's cooked through, remove from the basket.
5. Serve garnished with more butter and freshly chopped parsley.

For a great dessert to go with lobster tails, try my sticky toffee pudding recipe.