How to make Lemonade

1. Slice all the Lemons in half then extract the juice into a jug using either a lemon juicer or squeezing by hand (using a sieve to catch the pips). You should be left with 150-200ml of Lemon juice.
2. Fill the jug up to the 900ml mark with Sparkling/Soda Water.
3. Slowly add the Sugar into the jug (or else it'll fizz over) and stir until the Sugar has dissolved into the juice.
4. Serve over Ice with a wedge of Lemon and enjoy.

Add some finely chopped fresh Ginger to give the Lemonade an extra kick. Also check out my other drink recipes suitable for all times of the year.