Mango Lassi Recipe

1. Add the frozen mango, yogurt, honey and milk to a blender.
2. Grind the seeds from the cardamom pods in a pestle and mortar and add to the blender.
3. Blitz until smooth. If the consistency is too thick, add a dash more milk.
4. Pour into a glass and garnish with ground pistachio nuts.
5. Add a squeeze of lime if you fancy some zest, and enjoy.

TIP! This drink can also be made with fresh mango or mango pulp.