Microwave Chocolate Cake Recipe

1. Sieve the Plain Flour, Cocoa Powder, Bicarb and Baking Powder into a large mixing bowl. Followed by the Caster Sugar.
2. Combine the dry ingredients then make a well in the middle. Pour in the two Beaten Eggs, Milk, Sunflower Oil and Golden Syrup.
3. Mix until smooth then pour half the mixture into a microwave-safe cake dish. Microwave on full-power (800w) for 5 minutes.
4. Check it's cooked through, leave to stand for a few minutes then remove from the dish to cool. Repeat using the second half of the cake mixture.
5. Once cool, make the icing by sieving the Cocoa Powder into a bowl of the melted Butter. Mix, then stir in the Icing Sugar and Milk. Leave to cool.
6. Finish by sandwiching a thin layer of icing between the two halves of cake then spread the rest of the icing on top.
7. Dust with Icing sugar and enjoy.

For another chocolate fix, try my chocolate brownie recipe.