Noodles Recipe Chinese Style

1. Peel the carrot, cut in half and slice into strips. Wash the spring onions and chop.
2. Take the garlic clove, peel and finely chop. Then set aside.
3. Heat some oil in a wok or large frying pan. Cut the chicken into strips then fry for 5 minutes over a medium heat.
4. Now add the spring onion, carrot, garlic and grate in the Ginger.
5. Then add the washed sugar snap peas and broccoli that has been chopped into pieces.
6. Fry over a high heat for 5 minutes.
7. Stir in the soy sauce, white wine vinegar, tomato puree and sesame seeds. Then add the rice noodles (prepared as per instructions on the pack).
8. Briefly toss the noodles around the pan until they're coated in the sauce.
9. Remove from the heat and serve straight away. Start with a layer of noodles, followed by the chicken and veg. Then sprinkle with freshly chopped coriander.

Check out all my other stir-fry recipes for more inspiration.