Omelette Recipe

1. If you're including Cheese and Butter, grate a handful of cheese and slice off a nob of butter. Then finely chop the rest of the omelette ingredients (except from the eggs).
2. Break the eggs into a bowl, then add all of the ingredients (except seasoning if using). Thoroughly mix contents with a fork until the eggs begin to turn fluffy.
3. Preheat your frying pan by placing it on a large hob, and on the lowest heat (this way the pan will be evenly heated). Add your oil and spread around the pan until hot.
4. Once the oil is heated, give the omelette mixture one final stir then pour into the pan.
5. Leave the omelette to cook slowly and regularly run a spatula around the edge so it doesn't stick.
6. When it's nearly cooked, add any seasoning to the top. If you decide the top is still a little runny, place the omelette under the grill for a few minutes.

Need help with this recipe? Check out the cooking video below. Check out my other Egg Recipes.