How to make Pancakes

1. Start by making the batter mix. Get a large mixing bowl and pour in the Flour, Milk and crack in the Egg.
2. With a whisk, thoroughly mix until the ingredients are fully combined and smooth (no lumps). Then pour the batter into a jug.
3. Heat a little Oil in a non-stick pan on the hob, then pour in 1/3 of the batter to evenly cover the pan (making sure it's not too thick).
4. Cook for a few minutes. Check the underside and when it begins to brown, flip the pancake.
5. Cook for another few minutes then serve onto a plate, drizzling with Lemon Juice and Sprinkling with Sugar.
6. Serve up and enjoy!

Tip! Invest in a good quality non-stick pan to save trouble flipping your pancake. And remember not to make them too thick so they cook evenly.