Directions
- Add the Protein Powder, Banana, Baking Powder, Egg and Milk into a blender. Blitz to form a smooth batter.
- Heat a drizzle of Oil in a non-stick frying pan over a low-medium heat on the stove.
- Slowly pour the batter into the pan for each individual pancake. Leave to cook (usually for 1 minute) until bubbles form on the surface of the pancake.
- Flip the pancake and cook for a further minute then remove from the pan.
- Repeat the process to use up all the batter. Stack the pancakes then top them off with the Summer Fruits. Enjoy!
For more healthy post workout recipes, try my turkey chilli con carne.
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