Turkey Chilli Con Carne Recipe

1. Finely peel and chop the Onion and Garlic and fry for 5 minutes with a little oil.
2. Add the Cinnamon, Cumin, Chilli Powder and Minced Turkey to the pan - cooking until the Turkey goes white and is cooked through.
3. Add the Chopped Tomatoes, Oregano, Tomato Puree, Salt & Pepper (to season) and Crumbled Stock Cube to the pan. Add some water to just cover the mixture then simmer for 20 minutes (with the lid on).
4. After 20 minutes, drain and rinse the Kidney Beans and add to the pan. Stir in and allow to simmer for 10 minutes (without the lid).
5. Finally, allow to rest off the heat for 15 minutes with the lid on.
6. Serve with rice and serve whilst still hot.

Use this recipe in my taco fries or burrito recipe to make them healthier.