Beef Chili Burrito Recipe

1. Begin by making the Chili. Peel and finely chop the Onion and Garlic.
2. Heat some Oil in a pan on the stove then fry the Onion and Garlic for 5 minutes.
3. Add the Minced Beef, Chili Powder, Cumin, Cinnamon and Oregano to the pan. Mix together and fry until the Beef has browned.
4. Add in the Chopped Tomatoes, Tomato Puree and crumbled Beef Stock Cube. Mix together then add boiling water until the ingredients are just covered.
5. Simmer for 20 minutes with the lid on. Then add the washed and drained Kidney beans. Leave to simmer for a further 10 minutes with the lid off.
6. Chop the Pepper into chunks and stir into the chili. Leave to simmer for a final 5 minutes.
7. Split the Chili between 4 Tortilla Wraps then tightly wrap each one up with the Chili packed in the middle.
8. Brown each Burrito on all sides in a frying pan with a little Oil.
9. Once done, serve straight away with a dollop of Sour Cream.

Love Chili Con Carne? Then you must try my Taco Fries Recipe.