Directions
- Start by putting the Tea Bag in a jug and fill with 1 litre of boiling water - leave to sit for 5 minutes.
- After 5 minutes, remove the Tea Bag and leave the jug to completely cool.
- Once the Tea is cool, remove the stones from the Peaches and thoroughly blend until they are as smooth as you can get them.
- Add the blended Peaches, plus the Sugar to the Tea and stir to combine.
- To serve, fill each glass up with Ice, throw in some crushed Mint and pour out the Tea from the jug.
Check out my video demonstration below on how to make this recipe.
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