Pecan Pie Recipe

1. Pre-heat the oven to 180c / 350f.
2. Grease a 9.5 inch pie dish then line the inside with the pre-prepared pastry. Prick the base with a folk.
3. Cube up the butter and add to a mixing bowl along with the caster sugar and muscovado sugar.
4. Cream the sugars and butter together until fluffy and lighter in colour.
5. Now add the golden syrup, vanilla extract and crack in the eggs then thoroughly combine together.
6. Add the pecans and briefly mix in.
7. Pour your pecan filling into the pastry-lined pie dish then level it off.
8. Bake the pie for between 30-40 minutes until the pastry is golden and the pecan topping has started to turn crisp.
9. Leave the pie to cool to allow the filling to firm up, then enjoy served with whipped cream or ice cream.

Love pie desserts? Why not check out my pumpkin pie recipe.