Pizza Dough Recipe

1. Pour the White Bread Flour and Yeast into a mixing bowl. Briefly mix then make a well in the middle.
2. Pour 200ml of lukewarm water into the well then briefly stir the ingredients together again.
3. Knead the mixture together for 5 minutes either by hand on a well floured surface, or using a food mixer and dough hook.
4. Once kneaded get a damp tea towel, place it over the mixing bowl and leave to proof for 1-2 hours, or until doubled in size.
5. Roll out 2 pizza bases from the dough on a well floured surface, then they're ready for your pizza toppings.

Check out my Gourmet Pizza Recipe - perfect if you're making your own pizza dough.