Potato Salad Recipe

Potato Salad Recipe

A must have side dish when you're having a barbecue this Summer and entertaining for friends. Made with extra light mayonnaise, this recipe is low in fat and still high in flavour!

  Serves: 3 | Prep time: 10 minutes | Cooking time: 15 minutes. 140 Calories & 1g fat per serving.

Directions

  1. Rinse the New Potatoes then cut them into half/threes. Then boil for about 15 minutes until the Potatoes are tender when cut into.
  2. Pour out the water and leave the Potatoes to cool. Meanwhile, peal and finely chop the Garlic Cloves then add to a mixing bowl.
  3. Finely chop the Parsley and Spring Onions then add to the mixing bowl with the Garlic.
  4. Add 3 generous tablespoons worth of Mayonnaise, then thoroughly mix the contents together.
  5. Finally, pour the cooled New Potatoes into the mixing bowl and mix everything together. Voila!

Check out my BBQ Recipes - ideal to go with a Potato Salad!

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Potato Salad Recipe Video

Recipe Ingredients

  • 500g New Potatoes
  • x2 Garlic Cloves
  • Handful Parsley
  • x4 Spring Onions
  • x3 tbsp Mayonnaise
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