Directions
- Remove the pomegranate seeds and place into a jug.
- Pour in 75ml of gin and add the zest from ½ an orange.
- Cover and leave in the fridge overnight for the flavours to infuse.
- When you're ready to serve your cocktails, pour the prosecco between 5 glasses and split the infused gin between glasses.
- Garnish with peeled orange skin and enjoy.
For more cocktail ideas, try my wine slushies.
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