Seafood Tagliatelle Recipe

1. Firstly, finely chop the Garlic and fry for a few minutes in a saucepan with a little Oil.
2. Meanwhile, mash the Anchovies in a bowl with a folk until they become a bit smoother. Once the Garlic is ready, add the Anchovies to the pan and fry for about 5 minutes.  The mixture should've turned smooth by then.
3. Now throw in the Capers, Olives and Tinned Tomatoes and thoroughly mix the ingredients together.
4. Leave to simmer for about 25 minutes in order for the sauce to reduce down. Keep an eye on it to make sure it doesn't become too thick.
5. 5 minutes before the sauce is ready, stir in the pre-cooked Prawns and heat some water in a separate pan and begin boiling the Tagliatelle.
6. Bring everything together by serving the Tagliatelle in bowls and pouring the sauce mixture over the top.
7. Sprinkle with fresh Basil and grated Parmesan and enjoy.

If you love seafood, be sure to check out my Seafood Chowder Recipe if you want something that's a bit more of a winter warmer.