Tiramisu Recipe

1. Pour the Brandy and Espresso into a shallow bowl.
2. Soak the Sponge Fingers in the Espresso and Brandy until they're all soaked on both sides, then set aside. Don't soak for too long or they'll become too soft and soggy.
3. Take a large mixing bowl and pour in the Caster Sugar, Mascarpone Cheese and Double Cream. Whisk until you're left with a thick, whipped cream consistency.
4. Take a dish to serve the tiramisu in and layer with half the Sponge Fingers, half the Cream mixture, the reamaining Sponge Fingers then the remaining Cream mixture.
5. Smooth off the top and leave to chill in the fridge for a few hours.
6. Generously sprinkle Cocoa Powder and grated Dark Chocolate over the top then serve straight away.

For an easy Italian main course, try my traditional carbonara recipe.