Cauliflower Rice Recipe

1. Remove the leaves and stalk from the cauliflower.
2. Cut the florets off the cauliflower and wash under the tap in a colander.
3. Put the florets in a blender or food processor and blitz until the cauliflower is the size of rice.
4. Heat the olive oil in a non-stick frying pan then add the cauliflower rice. Stir in the lemon juice and chopped coriander.
5. Fry for 5 minutes over a medium heat whilst stirring continuously.
6. Once cooked, remove from the heat and serve straight away.

Try my cauliflower rice in my other rice recipes.