Chicken Fajitas Recipe

1. Firstly slice the Chicken pieces into strips and put into a bowl. Pour over the Salt, Sugar, Cumin and Oregano.
2. Drizzle over 1/2 tbsp of Oil and squeeze in the juice of 1 Lime. Thoroughly mix the ingredients in the bowl together then set aside to allow the flavours to infuse into the Chicken.
3. Meanwhile, prepare the Onion by slicing each end off, pealing, chopping in half then slicing into half moons.
4. Finely chop the Garlic Clove then add the sliced Onion and Garlic to a frying pan. Drizzle over 1 tbsp of Oil.
5. Fry for approx 10 minutes until the sides of the Onions begin to brown, then add the Chicken mixture to the pan, frying for another 10 minutes.
6. Meanwhile, prepare the Peppers by slicing into half moons. Add the sliced Peppers to the pan when the Chicken has cooked through then fry for a final 5 minutes.
7. Serve into heated Tortilla Wraps and enjoy.

Check out my Fajitas recipe cooking video below.