Chicken wrapped in Parma Ham Recipe

1. Finely chop the onion and fry for 5 minutes in a frying pan then mix into the cream cheese.
2. Finely chop the chives then mix into the cream cheese along with the chopped garlic and some seasoning.
3. Lay out three pieces of parma ham for each chicken breast. Then drizzle some oil and dried oregano over the parma ham.
4. Lay the chicken on top of the parma ham and cut half way into the chicken, lengthways. Stuff each piece of chicken with the cream cheese filling.
5. Take the parma ham and wrap each stuffed chicken breast tightly within it. Place on a baking tray and cook in the oven on 180c/350f for 30 minutes. Half way through cooking, sprinkle with mozzarella.
6. Ensure the chicken is cooked through then serve straight away.

TIP! Asparagus and buttery new potatoes are a great accompaniment with chicken wrapped in parma ham. Read my guide on how to cook asparagus.

See more of my Chicken Recipes.