Egg Fried Rice Recipe

1. Finely chop the spring onions and garlic cloves.
2. Heat some oil in a frying pan and fry the spring onions and garlic for 5 minutes.
3. Add the sweetcorn, peas and prawns to the pan then season generously.
4. Fry for a further 3-4 minutes.
5. Crack the eggs into a jug and whisk with a folk.
6. Pour the egg into the pan along with the cooked rice.
7. Stir everything together over a low heat until the egg has just cooked. Serve and enjoy.

Love rice? Check out all my other tasty rice recipes.