Eton Mess Recipe

1. Whisk the Egg Whites in a mixing bowl until light and fluffy. Then gradually pour in the Caster Sugar whilst whisking.
2. Continue whisking until the meringue mixture is thick and glossy, and until you can make stiff peaks.
3. Separate the mixture into 6 and place on a baking tray that's lined with some greaseproof paper.
4. Bake in an oven preheated to 130c for 50 minutes.
5. Meanwhile, prepare the Strawberries by cutting off the green and mashing half of them in a bowl with a folk.
6. Whisk the Cream until thick then add the mashed and whole Strawberries. Briefly mix together.
7. When the meringues are baked, leave to cool thoroughly then crumble into the Cream and Strawberry mixture. Briefly combine.
8. Serve in bowls garnished with some fresh Strawberries, Mint and a drizzle of Strawberry Sauce.

Check out my Red Currant and Brandy Cream Meringues Recipe - perfect for Christmas.