How to make Homemade Chips

1. Cut the Baking Potatoes into chip shapes - making sure they're all similar sizes.
2. Boil the Chips in a saucepan for 4 minutes. In the meantime, heat some Oil in a roasting in the oven on 200c.
3. When the Potatoes have finished boiling, drain them and put them in the roasting tin. Sprinkle over some Salt and Pepper and toss them in the tin until evenly coated.
4. Cook in the oven for 30 minutes, siring half way through cooking - adding more seasoning if you feel the Chips need them.
5. After 30 minutes, or until the Chips look golden, remove from the oven and serve.

Love Chilli? These Chips go great with my Taco Fries Recipe …enjoy!