How to make perfect Scrambled Eggs

1. Firstly, get a good quality non-stick frying pan then throw in two eggs, along with the knob of Butter and 1 tablespoon of Milk.
2. Place the frying pan on an even heat - I tend to put it on the largest hob ring then put it down to the lowest heat.
3. Begin stirring the mixture continuously. After a few minutes your Egg mixture should start to scramble and thicken up.
4. When it's done to your liking, take it off the heat. Pour onto a slice of Toast and sprinkle with some Pepper

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