How to make Toffee Apples

1. Start by pouring the Caster Sugar into a saucepan, along with 50ml of water.
2. Heat slowly on the hob until all the Sugar is dissolved into the water. Then add the Golden Syrup and Vinegar.
3. Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper.
4. Push a wooden stick through each apple and dip into the Sugar mixture (a couple of times if necessary). Then place on the greaseproof paper.
5. Leave to cool then enjoy.

For another in-season recipe, check out my Pumpkin Soup Recipe.