Indian Omelette Recipe

1. Start by pealing your half Onion and finely slicing, then add to a mixing bowl large enough to hold the rest of the ingredients.
2. Take the Green Chili, cut it in half lengthways and remove the seeds from the middle using a teaspoon. Finely chop one of the halves and add to the bowl.
3. Chop the Cherry Tomatoes into the bowl. Tear in the Spinach and add the Cumin and Cardamom Seeds.
4. Crack in the 3 Eggs then thoroughly mix all the ingredients together.
5. Place a large non-stick pan over a medium heat on the hob and throw in the Butter and Coconut Cream. When it's melted, pour in the Omelette mixture.
6. Make sure there are no holes in the mixture, top with the grated Cheese then leave to cook for approx 4 minutes.
7. When the Omelette looks cooked, fold it in half in the pan, then serve.

Check out my BBQ Curry Chicken Recipe - a simple marinade to jazz up chicken on the grill.