Meatloaf Recipe

1. Preheat the oven to 180c / 350f.
2. Finely chop the onion, garlic and parsley. Then add to a large mixing bowl.
3. To the bowl, add the minced beef, mustard, oregano, parmesan cheese and Worcestershire sauce.
4. Crack in the egg and season with salt and pepper.
5. Thoroughly combine the ingredients together using a wooden spoon, or preferably your hands.
6. Line a loaf tin with some greaseproof or parchment paper.
7. Then line the tin with Parma ham, ensuring it overlaps over the edges of the tin.
8. Fill the tin with the beef filling and compact it down. Then wrap the top of the meatloaf with the overhanging Parma ham.
9. Bake in the oven for 50 minutes, until the top is golden and crisp, and the meatloaf is cooked through.
10. Turn the meatloaf out from the loaf tin and leave to cool for 10 minutes.
11. Slice into 8 then serve and enjoy.

Love meatloaf? Check out all my other American style recipes.