Souffle Omelette Recipe

1. Take the Eggs and separate the yolks from the whites - placing the whites in a large mixing bowl and the yolks in a small bowl.
2. Using either an electric hand whisk or food mixer, thoroughly whisk the egg whites until light and fluffy and they can hold their shape.
3. Beat the egg yolks together using a folk then fold into the whisked egg whites.
4. Melt the Butter in a large non-stick frying pan over a medium heat on the stove. Then spread the Egg mixture into the pan, making sure it's of even thickness.
5. Cook for 1 minute 30 seconds on the stove, then place under the grill for another 1 minute 30 seconds to cook the top.
6. Place your favourite filling over one half of the omelette then fold it over. Serve straight away and enjoy.

For another omelette with a difference, try my Indian Omelette Recipe.