Apple Cobbler Recipe

1. Peal and core the cooking apples then slice into wedges and place in a frying pan.
2. Pour in 45g of caster sugar and squeeze in the juice from ¼ of a lemon.
3. Stir and leave to sweat for 10 minutes over a medium heat on the stove.
4. Place the apples in a suitably sized dish for the pudding.
5. Make the batter by taking a mixing bowl. Pour in the self-raising flour, butter and cinnamon. Work the mixture between your fingers until you're left with a consistency like fine breadcrumbs.
6. Add the remaining 20g of caster sugar, break in the egg and add the milk. Mix the ingredients together until combined and smooth.
7. Pour the batter over the apples then bake in an oven preheated to 170c/340f for 30 minutes.
8. When the batter is golden on top, the apple cobbler is ready to serve, going great with custard.

For more apple desserts, try my Apple Crumble Recipe.